The platform for demanding catering businesses
From event management and production planning to cost tracking and revenue analysis, run all of your operations on a single platform.
Location
Kitchen Planning
Revenue
Event Filters
Event closing automation
Chicken curry cost
Chicken curry cost
Kitchen Planning
Location
Event closing automation
Revenue
Event Filters
Get everyone on the same page about what's happening
Coordinate your entire catering team with precision. Assign roles, track hours, and ensure every event runs smoothly.

Event Management
Use template formulas, menus, and allow custom proposals to streamline event planning.
Unified Resource Tracking
Staff, vehicles, materials, recipes and consumables tracked in one place.
Document Generation
Generate event riders, checklists, loading lists, and production orders automatically.
Keep Kitchen Informed
Live access to production schedule, update notifications, and real-time status updates.
Intelligent automation for your catering operations
Let AI handle the routine tasks so you can focus on what matters. From detecting quote requests in your inbox to preventing double bookings and managing inventory levels, our intelligent automation keeps your operations running smoothly.
Get instant notifications for new opportunities, resource conflicts, and inventory alerts—all automatically detected and ready for your action.
Conflict management for material
Double booking detected: Event #E-742 and #E-743 both require 50kg of premium salmon on Dec 12. Resolve conflict?
Low inventory notification on a raw material
Premium salmon stock is below threshold (15kg remaining, minimum: 50kg). Order more before next week's events?
New quote request detected on email
Quote request from Maison Dupont - 120 guests, cocktail + seated dinner, 12 Dec, Brussels. Create proposal?
Trusted by leading catering companies
Improve operations to deliver exceptional events
with intelligent planning and automation.
All in real time, manage events, track inventory, and optimize your operations.
More Events Managed
Handle more events with the same team
Time Saved
Per week on planning and coordination
Production accuracy
Reduce food waste and improve kitchen efficiency
Frequently asked questions
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