Catering team at work

Native AI · built for caterers

Every event deserves a flawless execution.

The operations platform for caterers. From the first client brief to the final invoice, run every event without missing a beat.

Trusted by catering professionals

From boutique caterers to multi-site operators
Damoya TraiteurEating PointFreddy met CurryLa CerisaieMy TerroirJérôme DegravePaulusFood Lovers

Running a catering business means juggling everything, every day.

Blind quoting

QuoteUnknown
180 covers€12,400
Food & staff cost€8,400
Live margin?

Spreadsheets that look professional until ingredient prices change. You price by instinct, not by data.

Cascading changes

MenuOut of sync

Wedding · 180 covers

Sales sentv3
Kitchen hasv1

A client changes the menu three days out. Phone calls, corrected documents, reprinted sheets. The kitchen gets it last.

Brief-to-kitchen gap

BriefMismatch

Garden wedding · Jun 17

Client askedSalmon
Kitchen preppingBeef

No single source of truth between sales, production, and logistics. What the client described isn't always what gets served.

Hidden margins

Net marginBlind
?until Dec

Staff hours, supplier costs, and portion drift eat into margins quietly. End-of-year accounting reveals the truth too late.

Client expectations are rising. Margins are tighter. And the tools most teams rely on haven't changed in twenty years.

An event is far more than a date on the calendar.

It's a chain of decisions, handoffs, and dependencies that stretches weeks before service, and days after.

1

Lead

Capture the client's vision from the first conversation

Guest count, dietary needs, venue and timing in one place from day one, ready to convert to a quote in a click.

2

Quote

Build menus and packages with live margin visibility

Compose menus from your recipe library with real food cost per portion, and watch the margin update live as you go.

3

Plan

Translate the approved quote into a production plan

Assign your brigade by skills and availability, schedule prep and supplier orders, and surface conflicts before the day of.

4

Execute

From technical sheets to the last plate

A live run-sheet in every cook's hands with allergens flagged automatically, and on-site changes captured without losing scope.

5

Invoice

The invoice generates from the confirmed event data

Straight from confirmed event data, no re-entry, automatic adjustments for last-minute covers, archived with full history.

From spreadsheet chaos to one shared plan

Freddy Met Curry swapped four disconnected tools for one shared workspace where sales, kitchen, and logistics finally work from the same plan.

0%
less admin time

Quotes, planning, and briefings now flow from a single shared workspace.

We used to lose half a day every week just keeping everyone aligned. Now that time goes back into the kitchen, and our margins improved because we finally knew where the costs actually were.

Jérémie Lambin, Founder
0%
faster quoting

Reusable catalogue items and live margins replace the copy-paste routine.

0
version conflicts

Kitchen, sales, and logistics all work off the same live plan.

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Have a quick chat

Native AI

An AI that actually speaks catering.

The only catering software that ages the right way: the AI gets sharper with your own data.

A quote from a single email

Forward a client's email. Enobase drafts the full quote (menu, staff, equipment, moments, your branding) ready to send.

Recipes & technical sheets

Build dishes in seconds. The AI suggests recipes, writes the technical sheets and costs every portion.

Insights on your numbers

Order patterns, margin per event, stock alerts: the AI surfaces what to act on, before you ask.

Talk to your workspace

"Create an event for Saturday, 40 covers," just ask. Your workspace does the rest.

How Enobase compares

The workload doesn't change. What changes is how much of it actually falls on you.

CapabilitySpreadsheetsCatering SoftwareGeneric ERPEnobase
End-to-end event lifecycleXPartialAdaptedPurpose-built
Real-time costing & marginsManualBasicXAutomatic
Quote → invoice in one clickXPartialConfigurable
HACCP & compliancePaperModuleXBuilt-in
Staff & schedulingManualBasicModuleIntegrated
Custom data modelXFixedModule-basedFully flexible
Onboarding time-WeeksMonths1–2 weeks
AI automationXXX

One platform. Your entire operation.

Enobase connects every part of your business, built for how catering teams actually work.

June 20263 events
MTWTFSS123456789101112131415161718192021

Events & calendar

Every engagement in one view

Status, staffing, production stage, and outstanding tasks. All visible. Spot conflicts before they become problems.

38%margin

Quote QT-0042

€12,970

Sent · awaiting sign-off

Quotes & invoicing

From brief to signed quote in minutes

Build menus from your catalogue, see the margin before you send, collect a digital signature, generate the invoice automatically.

Salmon fillet+12%

€16.00 → €18.00 / kg

↓ updates 14 recipes live

Cost / portion€4.20 → €4.50

Recipes & costing

Every dish has a real cost

Build your recipe library with exact quantities and prices. When a supplier price changes, your margins update everywhere.

14h18h22h
JG
LD
MA
Brigade of 3 · no overlaps

Staff & scheduling

Assign your brigade in minutes

Assign staff based on skills, availability, and workload. Manage last-minute replacements without the phone round-robin.

Crème fraîche low

Below threshold · reorder 20 units

Salmon fillet72%
Crème fraîche18%
Olive oil55%

Stock & suppliers

Know what you have before you order

Set threshold alerts, track every batch by lot number, and know exactly which delivery went to which event.

Cold chain logIn range
0°CSafe ≤ 5°Cnow 4.1°C

Compliance & HACCP

Compliance as a byproduct

Temperature logs, cleaning schedules, allergen records. Captured as you work, not as a separate administrative burden.

Caterers, in their own words.

From solo traiteurs to multi-site brigades, teams run their entire operation on one shared workspace, and don't look back.

A chef plating dishes in a busy professional catering kitchen at Freddy met Curry

Sales, the kitchen, and our drivers finally read from the same plan. Nothing gets lost between the brief and the plate anymore.

Jérémie Lambin

Freddy met Curry

The first time I saw Enobase, I thought: if I had this right now, I'd sleep a lot better.

Quentin

Quent on a faim

Loved by the teams behind
QGG
every kind of event.

Custom software, without the custom price.

No tiers, no seat math, no feature gates: what bespoke software would cost you €40,000, covered by one subscription shaped to your workflows during onboarding.

Unlimited users included

Enobase membership

€390/month

Plus a one-time €1,500 integration to get your team live.

Everything included

  • Tailored to your catering workflows
  • No per-seat pricing
  • Data migration & onboarding
  • Dedicated support team
  • Automations, documents & reporting
  • Your data, exportable anytime

Frequently asked questions

Haven't found what you're looking for? Contact us →

See Enobase on your operation.

30 minutes, your real events on screen. We'll show you exactly where Enobase saves your team time, no slides.

A working session with someone who knows catering, not a sales call.

Catering staff loading insulated containers and trays into a delivery van at a dispatch dock