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Every event, flawlessly run

From the first client brief to the final invoice

Trusted by catering professionals

From boutique caterers to multi-site operators

Right now, your business runs on 6 tools that don't talk to each other.

Excel for the quotes, Word for the recipe sheets, WhatsApp for the schedule, the inbox for everything else. Each one works. Together, they make you retype the same event three or four times.

  • A week of work lost to one formula
  • Quotes lost in inboxes
  • Licenses for tools nobody uses
  • The real order buried in a thread
  • A week of work lost to one formula
  • Quotes lost in inboxes
  • Licenses for tools nobody uses
  • The real order buried in a thread
  • Four versions of one spreadsheet
  • Manual invoices
  • Notes cut off from accounting
  • Sales and logistics out of sync
  • Four versions of one spreadsheet
  • Manual invoices
  • Notes cut off from accounting
  • Sales and logistics out of sync
  • Paper orders entered twice
  • Plans that never match reality
  • One broken integration stops everything
  • Six months of history gone
  • Paper orders entered twice
  • Plans that never match reality
  • One broken integration stops everything
  • Six months of history gone

Same week. Same team. A different set of problems.

Drag across the week. Every notification stays where it is: only what it says about your operation changes.

Today

Quote pending

Rebuilt from an old file, sent two days late

Quote sent

Built from your recipes, margin shown before sending

Entered again

The same event keyed into three tools

Entered once

Everything downstream follows the file

Margin guessed

Priced on feel, checked in January

Margin known

Forecast at signature, actual at close

Invoice retyped

Rekeyed from the quote, sent whenever

Invoice issued

The accepted quote becomes the invoice

Buried in chat

The real order is somewhere in the thread

On the record

The order lives where the team looks

Roster unclear

Who works Saturday is still a question

Roster set

Assignments follow the event, not a spreadsheet

Load list missing

Equipment counted the morning of

Load list ready

Built from the menu, checked off on site

Tuesday meeting

The whole team re-checks nothing was lost

One plan

Sales, kitchen and logistics read it live

Today
Unresolved

Quote pending

Rebuilt from an old file, sent two days late

Quote sent

Built from your recipes, margin shown before sending

Unresolved

Entered again

The same event keyed into three tools

Entered once

Everything downstream follows the file

Unresolved

Margin guessed

Priced on feel, checked in January

Margin known

Forecast at signature, actual at close

Unresolved

Invoice retyped

Rekeyed from the quote, sent whenever

Invoice issued

The accepted quote becomes the invoice

Unresolved

Buried in chat

The real order is somewhere in the thread

On the record

The order lives where the team looks

Unresolved

Roster unclear

Who works Saturday is still a question

Roster set

Assignments follow the event, not a spreadsheet

Unresolved

Load list missing

Equipment counted the morning of

Load list ready

Built from the menu, checked off on site

Unresolved

Tuesday meeting

The whole team re-checks nothing was lost

One plan

Sales, kitchen and logistics read it live

Today

Quote pending

Rebuilt from an old file, sent two days late

Quote sent

Built from your recipes, margin shown before sending

Entered again

The same event keyed into three tools

Entered once

Everything downstream follows the file

Margin guessed

Priced on feel, checked in January

Margin known

Forecast at signature, actual at close

Invoice retyped

Rekeyed from the quote, sent whenever

Invoice issued

The accepted quote becomes the invoice

Buried in chat

The real order is somewhere in the thread

On the record

The order lives where the team looks

Roster unclear

Who works Saturday is still a question

Roster set

Assignments follow the event, not a spreadsheet

Load list missing

Equipment counted the morning of

Load list ready

Built from the menu, checked off on site

Tuesday meeting

The whole team re-checks nothing was lost

One plan

Sales, kitchen and logistics read it live

Eight things a catering week asks of you today, and what each becomes with Enobase.

  • Today (Unresolved): Quote pending. Rebuilt from an old file, sent two days late. Enobase: Quote sent. Built from your recipes, margin shown before sending.
  • Today (Unresolved): Entered again. The same event keyed into three tools. Enobase: Entered once. Everything downstream follows the file.
  • Today (Unresolved): Margin guessed. Priced on feel, checked in January. Enobase: Margin known. Forecast at signature, actual at close.
  • Today (Unresolved): Invoice retyped. Rekeyed from the quote, sent whenever. Enobase: Invoice issued. The accepted quote becomes the invoice.
  • Today (Unresolved): Buried in chat. The real order is somewhere in the thread. Enobase: On the record. The order lives where the team looks.
  • Today (Unresolved): Roster unclear. Who works Saturday is still a question. Enobase: Roster set. Assignments follow the event, not a spreadsheet.
  • Today (Unresolved): Load list missing. Equipment counted the morning of. Enobase: Load list ready. Built from the menu, checked off on site.
  • Today (Unresolved): Tuesday meeting. The whole team re-checks nothing was lost. Enobase: One plan. Sales, kitchen and logistics read it live.

Running a catering business stops meaning juggling everything, every day.

No more gut-feel quoting

Quotes are built from your recipe database: the real food cost per portion flows in automatically, and your margin shows before you hit send. Forward the client's email and AI drafts the first version.

Running a catering business stops meaning juggling everything, every day.

  1. Quotes are built from your recipe database: the real food cost per portion flows in automatically, and your margin shows before you hit send. Forward the client's email and AI drafts the first version.

  2. 80 guests become 95? The event updates once: quote, technical sheets, supplier orders and schedule all follow automatically.

  3. Technical sheets, production orders and picking lists generated from the signed quote, with dietary requirements and allergens already built in. Nothing gets lost between sales and the kitchen.

  4. Live service sheets in every cook's hands, brigade assigned, equipment and deliveries checked off. Last-minute changes reach the whole team in seconds.

  5. Invoices generate from confirmed data, and real margin is calculated at close-out, per event and per recipe. You see your costs throughout the year, not in January.

The time and the margin you stop losing.

Four things a catering team gets back once the whole operation runs in one place.

Back every week, per coordinator
12 h
Off every quote cycle
3 days
Of margin, recovered
4 pts
Documents chased after a change
0

One platformYour entire operation

Enobase connects every part of your business, built for how catering teams actually work.

Learn more
  1. Event planning

Event planning

August 2026

M 17Mon 17
T 18Tue 18
W 19Wed 19
T 20Thu 20
F 21Fri 21
S 22Sat 22
S 23Sun 23
11 AM
12 PM
1 PM
2 PM
3 PM
4 PM
5 PM
6 PM
7 PM
8 PM
9 PM
Colson Retirement Lunch
12pm - 2:30pm
Lambert Menu Tasting
6pm - 8pm
Verhaegen Board Lunch
12pm - 2:30pm
Claes Wedding Tasting
11am - 1pm
Havelange Press Cocktail
6pm - 9pm
Nyssen Team Offsite
10am - 4pm
Fontaine Corporate Summit
12pm - 3pm
Ancion Wedding
4pm - 10pm
Thiry Wedding
3pm - 9:30pm
Rousseau Anniversary
6:30pm - 9:30pm
Sélys Corporate Dinner
7pm - 10pm
Gilles Family Brunch
11am - 2pm

Every engagement in one view

Status, staffing, production stage, and outstanding tasks. All visible. Spot conflicts before they become problems.

Every dish has a real cost

Build your recipe library with exact quantities and prices. When a supplier price changes, your margins update everywhere.

Butternut squash80 g2.40 €/kg
0.19 €
Cream 35%16 ml6.90 €/L
0.11 €
Butter12 g7.108.45 €/kg
0.10 €
Chicken stock40 ml1.20 €/L
0.05 €
Olive oil5 ml8.20 €/L
0.04 €
Shallot20 g1.15 €/kg
0.02 €
Nutmeg0.2 g48.00 €/kg
0.01 €
Cost / portion 0.52 €Margin 57%

Assign your brigade in minutes

Assign staff based on skills, availability, and workload. Manage last-minute replacements without the phone round-robin.

Know what you have before you order

Set threshold alerts, track every batch by lot number, and know exactly which delivery went to which event.

Heavy cream 35%
4kg left
Par level12 kgOut in 3 days
0612 kg
3 events to coverReorder by Thu

Compliance as a byproduct

Temperature logs, cleaning schedules, allergen records. Captured as you work, not as a separate administrative burden.

Cold room 1
24 h · continuous log
3 °C

An AI that actually speaks catering

The only catering software that ages the right way: the AI gets sharper with your own data (your recipes, your prices, your habits).

Discover more

Annual gala

DEV-2026-0147

ClientÉlise Lefèvre
Date24 August 2026
Covers167
VenueGrand Hall
Diets2 gluten-free

Seated dinner menu

167 × 61.00 €

10,187.00

Welcome cocktail

167 × 14.00 €

2,338.00

Service staff

6 × 190.00 €

1,140.00
Total13,665.00 €
Forecast margin34 %
Valid 30 days

Annual gala

DEV-2026-0147

ClientÉlise Lefèvre
Date24 August 2026
Covers167
VenueGrand Hall
Diets2 gluten-free

Seated dinner menu

167 × 61.00 €

10,187.00

Welcome cocktail

167 × 14.00 €

2,338.00

Service staff

6 × 190.00 €

1,140.00
Total13,665.00 €
Forecast margin34 %
Valid 30 days

Annual gala

DEV-2026-0147

ClientÉlise Lefèvre
Date24 August 2026
Covers167
VenueGrand Hall
Diets2 gluten-free

Seated dinner menu

167 × 61.00 €

10,187.00

Welcome cocktail

167 × 14.00 €

2,338.00

Service staff

6 × 190.00 €

1,140.00
Total13,665.00 €
Forecast margin34 %
Valid 30 days

A quote from a single email

Forward a client's email. Enobase drafts the full quote: menu items, staff, equipment, your branding. Ready to send.

Pastry WorkshopPrep sheet
Mon. 24 Aug · 05:00 AM · 445 pieces
Croissants180
T45 flour5 kg
Butter 82 %2.5 kg
Whole milk2.6 l
Caster sugar600 g
Fresh yeast150 g
Fine salt100 g
Pain au chocolat120
Lemon tart60
Pecan praline bar45
Vanilla entremets40

Technical sheets in seconds

The AI pulls recipes together, writes the technical sheets and costs every portion.

Summary
Total revenue€493,700.00€493,700.00
Total collected+€412,300+€412,300Total margin+€86,200+€86,200

Your numbers speak up

Order patterns, margin per event, stock alerts: the AI surfaces what deserves your attention, before you ask.

Talk to your workspace

“Create an event for Saturday, 40 covers.” You dictate, your workspace does the rest.

Update suggestion

New allergens detected on @Event Dinner

Two guests added peanut and shellfish allergies after RSVPing. Update the allergen list to keep the kitchen informed.

Headcount alert

Headcount rising for @Corporate Gala

18 guests confirmed overnight, pushing the count to 140. Scale the order before Friday's cutoff.

Budget alert

@Summer Wedding is trending over budget

Spend is running 12% above the approved budget. Review line items or adjust the allocation.

Supply alert

Ingredient shortage flagged for @Garden Brunch

The supplier confirmed a shortfall on heirloom tomatoes. Swap vendors or adjust the menu before Saturday.

Update suggestion

New allergens detected on @Event Dinner

Two guests added peanut and shellfish allergies after RSVPing. Update the allergen list to keep the kitchen informed.

AI workflows

Replies, reminders and follow-ups drafted automatically, held for your approval.

Whatever you run today, we can model it

See how other businesses use Enobase.

One system. Yours.

Not a rebuild: everything, finally, in the same place.

Book a demo

Built to fit the way you work. Not the other way around.

Your markups, your document formats, your vocabulary, your calculation rules. A system that models your business the way you structure it and the way you view it, so you can finally stop working around the tool.

Discover more

Proven with Freddy Met Curry, turning fragmented spreadsheets into one system built for how catering actually runs.

Faster quoting
40%
Version conflicts
0
Less admin time
78%
Book a demo

What you've already triedand where it breaks down.

The workload doesn't change. What changes is how much of it actually falls on you.

  • End-to-end event lifecycle

    Excel
    No
    Catering software
    Partial
    Generic ERP
    Adapted with dev work
    Enobase
    YesNative
  • Real-time costing & margins

    Excel
    Manual
    Catering software
    Basic
    Generic ERP
    No
    Enobase
    YesAutomatic
  • Quote → invoice in one click

    Excel
    No
    Catering software
    Partial
    Generic ERP
    Configurable (months)
    Enobase
    YesNative
  • HACCP & compliance

    Excel
    Paper
    Catering software
    Module
    Generic ERP
    No
    Enobase
    YesBuilt-in
  • Staff & scheduling

    Excel
    Manual
    Catering software
    Basic
    Generic ERP
    Module
    Enobase
    YesIntegrated
  • Custom data model

    Excel
    No
    Catering software
    Fixed
    Generic ERP
    Custom quote
    Enobase
    YesFully flexible
  • Time to go live

    Excel
    Not applicable
    Catering software
    Weeks
    Generic ERP
    Months
    Enobase
    Yes1–2 weeks
  • AI

    Excel
    No
    Catering software
    No
    Generic ERP
    No
    Enobase
    YesBuilt-in
CapabilityExcelCatering softwareGeneric ERPEnobase
End-to-end event lifecycleNoPartialAdapted with dev workYesNative
Real-time costing & marginsManualBasicNoYesAutomatic
Quote → invoice in one clickNoPartialConfigurable (months)YesNative
HACCP & compliancePaperModuleNoYesBuilt-in
Staff & schedulingManualBasicModuleYesIntegrated
Custom data modelNoFixedCustom quoteYesFully flexible
Time to go liveNot applicableWeeksMonthsYes1–2 weeks
AINoNoNoYesBuilt-in

Caterers, in their own words

From solo traiteurs to multi-site brigades, teams run their entire operation on one shared workspace, and don't look back.

“We just wanted our invoices and quotes to look like us. Instead, we had to pay $10K to make Odoo stop looking like Odoo.”

JL
Julien Loriers
Founder @ JML

“My ERP thinks I'm selling tables. I sell ginger. Now I've got to pretend my products are 'parts' and 'assemblies'? I just want to run my business, not translate it into furniture.”

JD
Jérôme Degrave
Founder @ Jérôme Degrave

“We want an ERP that doesn't require us to pay at every version update.”

JL
Jérémie Lambin
Founder @ Freddy Met Curry

“Our workflow is what makes us different, but running it on Airtable and Notion is getting messy as we grow. Generic ERPs just don't get us, and we don't want to force our team to change everything.”

AT
Arnaud Tabery
Director @ Foodlovers

“We switched from Notion to Odoo as we scaled, but everything is locked in. I need something that works like we do.”

PC
Patrick Celeghin
Chef Traiteur @ Paulus

“I find out what an event actually cost weeks later, once the invoices land. By then I've already quoted the next one.”

QG
Quentin Guinand
Founder @ QuentOnAFaim

“We just wanted our invoices and quotes to look like us. Instead, we had to pay $10K to make Odoo stop looking like Odoo.”

JL
Julien Loriers
Founder @ JML

“We switched from Notion to Odoo as we scaled, but everything is locked in. I need something that works like we do.”

PC
Patrick Celeghin
Chef Traiteur @ Paulus

“Our workflow is what makes us different, but running it on Airtable and Notion is getting messy as we grow. Generic ERPs just don't get us, and we don't want to force our team to change everything.”

AT
Arnaud Tabery
Director @ Foodlovers

“We want an ERP that doesn't require us to pay at every version update.”

JL
Jérémie Lambin
Founder @ Freddy Met Curry

“My ERP thinks I'm selling tables. I sell ginger. Now I've got to pretend my products are 'parts' and 'assemblies'? I just want to run my business, not translate it into furniture.”

JD
Jérôme Degrave
Founder @ Jérôme Degrave

“I find out what an event actually cost weeks later, once the invoices land. By then I've already quoted the next one.”

QG
Quentin Guinand
Founder @ QuentOnAFaim

Switching tools has burned you before?We've seen it too.

That's why we built the start differently. Live in one to two weeks, alongside a team that knows the trade.

Migration done for you

Clients, recipes, technical sheets, history: we import from your spreadsheets and your old software. You rebuild nothing.

One module at a time

We start with whatever hurts most, usually quoting, and only widen once that part runs.

Never in peak season

The start is scheduled around your quiet period. We're the ones who insist.

Frequently asked questions

Haven't found what you're looking for? Contact us

Odoo has a strong opinion on how your company should run: products and orders. Your business runs on events: a date, a venue, covers, a team, a margin. Enobase is built around the event and adapts to your rules, not the other way around.

See Enobase on your operation.

30 minutes, your real events on screen. We'll show you exactly where Enobase saves your team time, no slides.

Have a quick chat
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© 2025 Enobase, Inc. All rights reserved.

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    1. Data
    2. /
    3. Event

    Event

    One catering service, from the first enquiry through to the invoice it closes at.

    NameTypePropertiesConstraints
    Event name
    Text
    StandardRequired
    Covers
    Number
    StandardRequired
    Venue
    Relation
    Standard
    Service moment
    Select
    Custom
    Subcontracted to
    Relation
    Custom
    Client brief
    Styled document
    From document
    Margin
    Percentage
    Calculated

    © 2026 Enobase, Inc. All rights reserved.

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