An order from a single email
A restaurant writes for Friday's bread. The assistant confirms the order on the account and puts it on Thursday's sheet. You approve.

Tomorrow's bake, the cost of every piece and each depot's invoice, from the same records, behind the till you already own.
The shop texts tomorrow's order, the sheet is written before dawn, the recipe cost lives in last year's spreadsheet. Each one works. Together they make you enter the same bake three times.
Drag across the week. Every card stays where it is: only what it says about your bakery changes.
The same week, read twice
Depot orders, special orders and the shop's usual day are already on file. The assistant proposes tomorrow's sheet from them and the last four weeks of sales. You adjust it.
Depot orders, special orders and the shop's usual day are already on file. The assistant proposes tomorrow's sheet from them and the last four weeks of sales. You adjust it.
The bake sheet, the range, the shops, the depots and the invoices come from the same records.
A wedding cake, six bûches for the 24th, a galette for forty: taken with a pick-up date and a deposit, already on that morning's sheet.
What is left against what the next bakes need, with the reorder date, so Saturday's croissants are never a surprise on Friday night.
It reads the orders and invoices your depots and suppliers already send, and gets sharper on your own range and prices.
A restaurant writes for Friday's bread. The assistant confirms the order on the account and puts it on Thursday's sheet. You approve.
The till says what left the shop. The assistant says what did not, three days running, and what it costs to keep baking it.
Saturday's bake from the last four Saturdays and the hotel's order, in one sentence.

Sourdough only, three shops and a market stall, or a pastry lab: the records are yours to shape.
Categories, not brands. Every bakery we spoke to runs on one of these.
Ring up a sale at the counter
Tomorrow's bake from the orders
Cost per piece that follows butter
Depots and accounts on a monthly invoice
Special orders with a deposit
Temperature and traceability records
Several shops on one range
Change a field without a developer
| What you need it to do | Paper and spreadsheets | A bakery till | A generic ERP | Enobase |
|---|---|---|---|---|
| Ring up a sale at the counter | Not covered | CoveredIts whole purpose | Sometimes, as a module | Your till stays |
| Tomorrow's bake from the orders | A sheet by hand | Order lists | After a project | CoveredNative |
| Cost per piece that follows butter | Recomputed when you remember | Not covered | Standard cost, by hand | CoveredLive |
| Depots and accounts on a monthly invoice | Rebuilt at month end | Rarely | CoveredOnce configured | CoveredFrom the slips |
| Special orders with a deposit | A post-it | CoveredYes | Not covered | CoveredOn the sheet too |
| Temperature and traceability records | A clipboard | Not covered | Not covered | CoveredAs you work |
| Several shops on one range | Not covered | CoveredCentral catalogue | CoveredAfter a project | CoveredNative |
| Change a field without a developer | CoveredAdd a column | Not covered | Not covered | CoveredIn the app |
That's why we built the start differently. Live in one to two weeks, alongside a team that knows the trade.
Whatever you ring sales up on today keeps that job, and what it sells comes back into the same records.
Your recipe sheet, product list and depot file are the starting point. We import them, you check them.
Nothing goes live in the weeks before Christmas, Epiphany or Easter. We're the ones who insist.
Haven't found what you're looking for? Contact us
No. Enobase is the back office: the range, the bake sheet, the tech sheets, the depots, the special orders, the stock and the hygiene records. Your certified till keeps ringing up sales.

Thirty minutes, your own range and your own depots on screen. We show you where the retyping stops, no slides.
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