Who is the Ambassador Program for?

For people running an established business who want to shape the product and share practical feedback. Allow a few hours during setup, then around an hour a month. You help guide the roadmap, get early access to new modules and agents, and benefit from preferential pricing.

Can we start with one module?

Yes. Choose a bounded workflow that would make a difference, then decide which modules and records it needs. We agree how it connects to the rest of your work before extending the scope.

How is the software different from a generic ERP?

Eno is built to fit the way your business works. We adapt its records, documents, views and workflows to your terminology, approval steps and operating rules, so your team does not have to reorganise its work to fit the tool. We define the configuration and any specialist integrations together, starting with the modules you need.

What can AI do, and what do we control?

AI can create and update records, generate documents and retrieve information through configured workflows. We define the source data, permitted changes and review steps together. Creating a document does not mean sending it automatically.

How would we move our existing information?

We review a sample of your files, their quality and the records you need to keep. Then we agree what to import, what to leave in the current tools and how you will verify the result. No switch is scheduled before that scope is clear.

Your data is hosted in Europe, backed up daily and protected by role-based access. Your workspace is isolated from other businesses. Your data stays yours, and you can export it at any time. We define who can see and change each part of the workspace with your team.

Can I integrate my existing tools?

Yes. Accounting, calendars and web forms are examples of the tools we review with you during onboarding. We identify the information to exchange, check the available connectors, APIs or exports, and agree how updates will flow. Specialist tools can stay in place; we confirm each connection before including it in the scope.

ExploreAmbassador Program

Manage your restaurant the way you want.

Menu recipes connect to kitchen preparation and ingredient purchases, so your team can plan service and follow costs.

Let’s talk

Right now, your business runs on 6 tools that don't talk to each other.

Reservations, recipe sheets, kitchen hours and supplier messages sit in separate tools before the first guests arrive.

Requests lost in the inbox
The latest change in another inbox
Licenses for disconnected tools
The decision buried in a thread

A formula breaks the tracking sheet
Documents copied into another folder
Four versions of one spreadsheet
A phone call the team never hears

Paper notes entered twice
Notes cut off from the records
One broken link stops the handover
Six months of history gone

Same week. Same team. A different set of problems.

Four decisions before the dining room opens.

Without Eno

Recipe costs out of date

Purchase prices have changed since the recipe was costed.

Delivery shortfall missed

10 kg delivered, 12 kg billed: the difference goes unnoticed.

Prep needs exceed the count

The ingredient count is separate from service requirements.

Hours awaiting approval

Weekly hours are added up from paper sheets.

Without Eno

Ingredient prices checked

Check each ingredient price against its recipe quantity.

Quantities compared before payment

Compare ordered, delivered and billed quantities.

Stock checked against service needs

Compare stock with the level needed for the service.

Hours reviewed by section

Review each person’s submitted hours before approval.

One platform.Your entire operation.

Connect the dining room, kitchen and purchasing around your service. The records below are illustrative.

Explore the platform

Ingredient stock

Compare stock on hand with the quantities needed for the next service.

Book a table

Show the tables and time slots available for the next dinner service.

Weekly hours

Review the kitchen, dining-room and cellar hours before approving them.

Delivery checks

Compare ordered, received and billed quantities before approving the invoice.

Preparation coverage

Compare the prepared quantities with the remaining service requirements.

An AI that actually speaks fine dining

AI that gets sharper with your own data: private bookings, menu changes and guest notes.

Turn a client email into a next step.

Capture what the guest asks and turn it into a booking, without copying it between tools.

Prepare documents from your records.

Bring the guest, the booking and the service together in a document that's ready to review.

Keep your knowledge connected.

Give AI the menu sheets and records it needs to understand your bookings.

Ask for the change you need.

Describe an update in your own words. Review it before it reaches your team.

See what needs your attention.

Get useful suggestions grounded in your work. You decide what happens next.

Your work, connected

The dining room and kitchen prepare from the same service records.

One view of the next service.

Connect reservations, preparation and purchasing around your menu.

Let’s talk

Built for today.Maintained for what comes next.

Your workspace keeps improving, without giving your team another system to maintain.

Continuous updates, not upgrade projects

Performance improvements, security fixes, and new capabilities arrive in smaller releases, without a yearly version migration to plan or pay for.

Finance

Accounts

Expenses

Security that does not stop at launch

Eno maintains authentication, permissions, dependencies, and infrastructure as shared foundations of the platform.

Help that understands your context

Ask about the page or record in front of you. Get guidance and support without leaving your workspace.

Summarize this record

What needs my attention?

Help me set up a workflow

How do I share this view?

Find help for this page

How can I…

The Ambassador Program

Help us shape useful software around your work, starting with one recurring problem.

Discover the Ambassador Program

Show us the work

Bring one recurring problem and the tools you use today.

Choose what to build

Together, define a useful first workflow and its limits.

Test and refine

Try it on real examples. Your feedback guides the next iteration.

The menu changes.What about preparation and costs?

Kitchen preparation, orders, supplier purchases: compare tools for tracking your restaurant’s needs when the menu changes.

Kitchen preparation
Spreadsheets
Not built in
Industry software
By product
Generic ERP
Supported with setupWith modules
Supported with setupConnected
Customer orders
Spreadsheets
Not built in
Industry software
By product
Generic ERP
Supported with setupWith modules
Supported with setupConnected
Supplier documents
Spreadsheets
Not built in
Industry software
By product
Generic ERP
Supported with setupWith modules
Supported with setupConnected
Purchasing budget
Spreadsheets
Not built in
Industry software
By product
Generic ERP
Supported with setupWith modules
Supported with setupConnected
Adapt records and views
Spreadsheets
Manual
Industry software
Product limits
Generic ERP
Supported with setupConfiguration
Supported with setup
Email to records and documents
Spreadsheets
Not built in
Industry software
By product
Generic ERP
By setup
Supported with setupAI workflows
Maintenance of your custom app
Spreadsheets
Not built in
Industry software
Supported with setupBy plan
Generic ERP
By hosting
Supported with setup

Capability	Spreadsheets	Industry software	Generic ERP
Kitchen preparation	Not built in	By product	Supported with setupWith modules	Supported with setupConnected
Customer orders	Not built in	By product	Supported with setupWith modules	Supported with setupConnected
Supplier documents	Not built in	By product	Supported with setupWith modules	Supported with setupConnected
Purchasing budget	Not built in	By product	Supported with setupWith modules	Supported with setupConnected
Adapt records and views	Manual	Product limits	Supported with setupConfiguration	Supported with setup
Email to records and documents	Not built in	By product	By setup	Supported with setupAI workflows
Maintenance of your custom app	Not built in	Supported with setupBy plan	By hosting	Supported with setup

Before we start

We are looking for ambassadors and design partners who want to shape Eno around their day-to-day work. Show us a recurring problem and the tools you use today. Together, we define a first workflow, adapt the workspace and review it with your team before expanding.

Connect reservations to prep for the next service.

Your challenges deserve concrete solutions. In 30 minutes, we analyze what is holding your business back and show you how Eno can solve it.

Book my 30 minutes

ExploreAmbassador Program

Manage your restaurant the way you want.

Menu recipes connect to kitchen preparation and ingredient purchases, so your team can plan service and follow costs.

Let’s talk

Right now, your business runs on 6 tools that don't talk to each other.

Reservations, recipe sheets, kitchen hours and supplier messages sit in separate tools before the first guests arrive.

Requests lost in the inbox
The latest change in another inbox
Licenses for disconnected tools
The decision buried in a thread

A formula breaks the tracking sheet
Documents copied into another folder
Four versions of one spreadsheet
A phone call the team never hears

Paper notes entered twice
Notes cut off from the records
One broken link stops the handover
Six months of history gone

Same week. Same team. A different set of problems.

Four decisions before the dining room opens.

Without Eno

Recipe costs out of date

Purchase prices have changed since the recipe was costed.

Delivery shortfall missed

10 kg delivered, 12 kg billed: the difference goes unnoticed.

Prep needs exceed the count

The ingredient count is separate from service requirements.

Hours awaiting approval

Weekly hours are added up from paper sheets.

Without Eno

Ingredient prices checked

Check each ingredient price against its recipe quantity.

Quantities compared before payment

Compare ordered, delivered and billed quantities.

Stock checked against service needs

Compare stock with the level needed for the service.

Hours reviewed by section

Review each person’s submitted hours before approval.

One platform.Your entire operation.

Connect the dining room, kitchen and purchasing around your service. The records below are illustrative.

Explore the platform

Kitchen display

New3

#1201

2×Seven-course menuCourse 3 hold
2×Wine pairing

#1202

2×Langoustine, brown butter
1×Turbot, leeks, verjusNo dairy
1×Pigeon, beetroot, blackcurrantPink

#1203

1×Vegetable menu
1×Five-course menuShellfish allergy

Preparing4

#1198

4×Seven-course menu

#1199

2×Oyster, cucumber, dill
2×Sweetbread, morelsSauce on the side

#1200

2×Five-course menuVegetarian for one
2×Cheese trolley

#1197

1×Counter tastingNo nuts

Ready3

#1194

2×Pigeon, beetroot, blackcurrant
1×Turbot, leeks, verjus

#1195

2×Seven-course menu
1×Wine pairing

#1196

2×Chocolate soufflé

Served2

#1191

3×Five-course menu

#1192

1×Counter tasting
1×Wine pairing