Till sessions
Opening times, closing times and responsible staff are visible for each till session.
Point of Sale
Keep sales moving at the counter.
In-store sales share your stock and customer information
Each sale records items, quantities and payment methods. Till sessions bring these sales together into daily takings, while your shop team and back office use the same stock and sales information across locations.
Follow each sale through to the till closing
Receipts and payment totals provide the details for closing a till. The cash comparison shows the difference between the amount expected and the amount counted.
Sales receipts
Each receipt brings together the items, quantities and total of a completed sale.
Payment methods
Compare takings by payment method across the shops and period you select.
Cash reconciliation
Compare counted cash with the expected till balance and record any difference.
Till closing tasks
Assign the closing check so each session has a clear responsible person.
Understand activity across your shops
Till sessions, popular products and sales trends give your team a view of shop activity. Stock quantities alongside sales help explain which products may need replenishment.
Best-selling products
Compare sales and remaining stock to identify products that need replenishment.
Daily takings
Review the day’s sales totals and the contribution of each shop or category.
Stock to replenish
Check remaining quantities for popular products before shelves start running empty.
Sales over time
Follow daily sales across the week and compare changes in shop activity.
A checkout tool that fits the way you sell.
In a 30-minute demo, review your products, checkout steps and sales follow-up, then see how to reflect your shop’s practices in Eno.
Manage table service and kitchen orders
For restaurants, organize orders around tables and send the preparation work to the kitchen. The team can follow service and preparation together.
Table service
See occupied tables and their orders to coordinate service across the dining room.
Kitchen preparation
Give the kitchen a shared list of orders and track preparation progress.
How teams use it
Examples of how this can fit into daily work.
Questions and answers
Yes. Sales and till sessions can be organized by location. Each shop’s activity remains available separately, alongside comparisons across the business.
A checkout tool that fits the way you sell.
In a 30-minute demo, review your products, checkout steps and sales follow-up, then see how to reflect your shop’s practices in Eno.
